A wise potato, behind the bar.

Wise Potato is for the people who work behind the scenes of a venue: bar managers, food & beverage managers, restaurant owners and bartenders who want to move up.

The idea is simple. A busy bar can still lose money, one drink at a time: free pouring, prices nobody has recalculated in years, waste nobody measures. Here you will find the numbers done properly, explained in plain words, and the apps that make them quick during service.

It is run by Maurizio Polverini, who worked in bars and hotels in Italy and abroad before moving on to build tools for the trade. The name? Potatoes are the humblest thing in the kitchen, and the one everybody has costed at least once.

Questions or ideas? Get in touch.